Are you ready to step into a lead baking position after working under others?  Are you inspired by the chance to help build a new farm-to-fork bakery and café from the ground up?  Are you searching for a collaborative, supportive environment, working with others who you know have your back?  Do you want to earn more, with flexible scheduling, paid time off, and benefits?  Come join us.

Lead Baker responsibilities:

• Execute daily bakery offerings, including leavened and pan breads, muffins, buns, cinnamon rolls, cookies, and seasonal specials.

• Collaborate with chef and farm manager to develop weekly and seasonal specials, drawing from the highest-quality local ingredients. 

• Build and manage prep schedules, maintaining an orderly and organized work environment. 

• Contribute to a positive, collaborative team mentality amongst kitchen and bakery staff. 

Job Type:  Full-time

Pay:  From $28/hour

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Be part of building a collaborative, inspiring kitchen culture from the ground up. Our mission is simple:  Bring people together with delicious food, prepared with love using the best local ingredients.  Collaborate with our baker and farm manager to dream up seasonal specials that celebrate the freshest produce and proteins, paired with our from-scratch baked goods.  We are open daily 7am to 5pm, so hours are flexible. 

Sous Chef responsibilities:

• Oversee execution of our core culinary menu, including made-to-order breakfast and lunch items, as well as prepared foods for grab and go customers.

• Collaborate with chef and farm manager to develop weekly and seasonal specials, drawing from the highest-quality local ingredients. 

• Build and manage prep schedules, maintaining an orderly and organized work environment. 

• Contribute to a positive, collaborative team mentality amongst kitchen and bakery staff. 

Job Type:  Full-time

Pay:  From $28/hour

Apply

Flexible hours, good people, the best local food.  If you love cooking, baking, growing, preparing, or even just eating great food, come join our team.  We are offering two-to-three part-time positions, and we welcome a range of skills and experience.  We value good attitude and a team mentality over the years and bullet points on your resume.  Our mission is simple:  Bring people together with delicious food, prepared with love using the best local ingredients.  We are open daily 7am to 5pm, so hours are flexible. 

Kitchen Assistant responsibilities:

• Prepare and portion ingredients under chef’s direction, maintaining an orderly and organized work environment. 

• Execute additional tasks—from cleaning, to organization, to jumping on the line—as needed to support your team.

• Contribute to a positive, collaborative team mentality amongst kitchen and bakery staff. 

Job Type:  Part-time

Pay:  From $20/hour

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Our mission is to build community through delicious food.  Working behind our historic, curvaceous bar, you will prepare drinks for our thirsty guests, from coffee and tea to beer, wine and craft cocktails.  No late nights required—our hours are 7am to 5pm, daily, so shifts are flexible.  Full-time positions are available.  Serve great food, have fun, get paid. 

Bartender/Barista responsibilities:

• Execute orders for coffee, tea, alcohol and other beverages from behind our consumer-facing bar. 

• Enter orders for food and beverages into POS device.

• Contribute to a positive, collaborative team mentality amongst the kitchen, bakery and front of house staff. 

• You must be at least 18 years old to serve alcohol in New York State.

Job Type:  Part- or full-time

Pay:  From $20/hour

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At Amelia’s Pantry, our mission is to build community through delicious food.  Yours will be the face our customers see when they walk in the door.  Taking orders for food and beverages; bagging our fresh baked goods for customers; and processing transactions in our POS will be your key responsibilities.  Being part of a collaborative, supportive team will make your job smooth and fun.   Please join our team if you love food, interacting with humans, and don’t get flustered when things get busy.  Our hours are 7am to 5pm, daily, so shifts are flexible.  Full-time positions are available.  Serve great food, have fun, get paid. 

Front of House responsibilities:

• Provide friendly, respectful service to our guests. 

• Enter orders for food and beverages into POS device.

• Contribute to a positive, collaborative team mentality amongst the kitchen, bakery and front of house staff. 

Job Type:  Part- or full-time

Pay:  From $20/hour

Apply